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Regular Diet
Escott-Stump S. Nutrition and Diagnosis-Related Care. 5th ed. Philadelphia, PA: Lippincott Williams and Wilkins; 2002.
Harnack L, Nicodemus K, Jacobs DR, Folsom AR. An evaluation of the dietary guidelines for Americans in relation to cancer occurrence. Am J Clin Nutr. 2002; 76:889-96.
National Cancer Institute. Cancer Risk Factors. Undated. Available at: http://training.seer.cancer.gov/module_cancer_disease/unit2_whatscancer4_risk_factors.html (cited 3/24/05).
Sabate J. The contribution of vegetarian diets to health and disease: a paradigm shift? Am J Clin Nutr. 2003; 78(3 suppl):502S-507S.
Sigman-Grant M, Warland R, Hsieh G. Selected lower-fat foods positively impact nutrient quality in diets of free-living Americans. J Am Diet Assoc. 2003; 103(5):570-576.
The American Diabetes Association, Inc., and the American Dietetic Association: Exchange Lists for Meal Planning. The American Diabetes Association, Inc., and the American Dietetic Association: Chicago, IL. 2003.
U.S. Department of Health and Human Services, U.S. Department of Agriculture. Dietary Guidelines for Americans 2005. January 12, 2005. Available at: http://www.healthierus.gov/dietaryguidelines/ (cited 3/18/05).
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