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Iron Rich Diet
American Academy of Family Physicians. Anemia: When Low Iron is the Cause. familydoctor.org website. January 2003. Available at http://family doctor.org/x2682.xml?printxml (cited 8/11/04).
American Dietetic Association. Iron-Rich Diet. In: American Dietetic Association. Manual of Clinical Dietetics, 6th ed. American Dietetic Association, Chicago, IL; 2000:755-760.
Grinder-Pederson L, Bukhave K, Jensen M, Hojgaard L, Hansen M. Calcium from milk or calcium-fortified foods does not inhibit nonheme-iron absorption from a whole diet consumed over a 4-d period. A J Clin Nutr. 2004; 80:404-409.
Hunt JR. High-, but not low-bioavailability diets enable substantial control of women's iron absorption in relation to body iron stores, with minimal adaptation within several weeks. A J Clin Nutr. 2003; 78:1168-1177.
Kazal LA. Prevention of iron deficiency in infants and toddlers. Am Fam Physician. 2002; 66(7):1217-1224.
Mahan LK, Escott-Stump S: Krause's Food, Nutrition, and Diet Therapy, 11th ed. WB Saunders, Philadelphia, PA; 2004.
United States Department of Agriculture. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference. Available at: http://www.nal.usda.gov/fnic/foodcomp/search/index.html (cited 8/23/04).
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