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Pregnancy encyclopedia: Neonatal intensive care unit to Placenta previa


Neonatal intensive care unit

-- see Special care nursery


Nutrition -- postpartum

A nutritious postpartum diet

Food group

Recommended number of servings

Non-nursing mother

Nursing mother

Dairy
1 cup milk
1 1/2 oz. cheese
1 cup pudding
1 1/2 to 2 cups ice cream
2 cups cottage cheese
6 oz. yogurt
1 cup milk

2-3

4

Meat
2 oz. cooked meat, fish, or poultry
2 eggs, 2 oz. cheese, 1/2 cup cottage cheese,
1 cup dried beans

2

2-3

Fruit
1/2 cup juice
1 medium fruit
1/2 cup of canned or raw fruit
(1 vitamin C fruit or juice daily)

2-4

2-4

Vegetable
1/2 cup cooked vegetables
1 cup raw vegetables
(vitamin A source every other day)

3-5

3-5

Grain
Whole grain, enriched
1 slice bread
3/4 to 1 cup ready-to-eat cereal
1/2 cup cooked cereal, pasta, or rice

6-11

6-11


Nutrition -- postpartum weight loss

Here are sensible guidelines for weight loss after giving birth. The diet (shown below) contains about 1,500-1,600 calories, but fewer than 35 grams of fat per day.

Breastfeeding mothers: You may be able to increase your daily intake by as much as 1,000 calories and probably still regain your pre-pregnancy figure in a few months. Ask your health care provider about which foods to add.

A nutritious postpartum weight loss diet

Breakfast

1 serving vitamin C fruit
1 serving protein
1 serving bread or cereal
Low- or no-calorie beverage

Lunch

2 servings protein
2 servings bread, grains, or starchy vegetables
1 serving vitamin A vegetable
Moderate portion of other vegetable
1 serving fruit
Low- or no-calorie beverage

Dinner

2-4 servings protein
2 servings bread, grains, or starchy vegetables
1 serving vitamin A vegetable
Reasonable amount other vegetable
1 serving fruit
Low- or no-calorie beverage

Snack

1 serving fruit

Other daily foods eaten any time

2 servings milk
3 servings fat
6-8 glasses of water

Postpartum weight loss diet foods

Protein

1 oz. lean meat (up to 6 oz. daily), fish, or poultry
1 egg (up to 4 weekly) or 1 /4 cup egg substitute
2 oz. cottage cheese or lowfat ricotta cheese
1 oz. lowfat hard cheese (up to 4 oz. weekly)
2 oz. tofu
1 T peanut butter
1/2 cup cooked dried beans or peas

Breads, Cereals, Grains

1 oz. slice bread, 2 slices "lite" bread
1 oz. bagel, roll, pita, or matzo
1/2 English muffin
Melba toast (6 rounds or 4 rectangles)
2 rice cakes or 2 (3/4 oz.) breadsticks
3/4 cup ready-to-eat cereal, not pre-sweetened
1/2 cup cooked rice, pasta, buckwheat, bulgur, or grits

Starchy vegetables

3 oz. potato
1/4 cup sweet potato
1/2 cup beans, corn, lima beans, plantain, pumpkin, or winter squash
1/2 cup cooked dried beans or peas
1/2 medium ear corn

Vitamin A vegetables

Broccoli, carrots, greens, leafy green vegetables

Other vegetables

Asparagus, beets, Brussels sprouts, cauliflower, celery, cucumber, green beans, lettuce, mushrooms, peppers, summer squash, tomatoes

Vitamin C fruits

1/4 cantaloupe
1/2 grapefruit
1/2 cup (4 oz.) grapefruit or orange juice
1 kiwi
1/2 medium mango
1 medium orange
1/2 medium papaya
1 large or 2 small tangerines
1 cup tomato juice

Other fruits

1 medium apple, peach, or nectarine
2-3 apricots, prunes, or plums
1 small banana or pear
12 cherries or grapes
1/2 cup grape or prune juice
1/4 small honeydew melon
1/2 cup pineapple
1/2 pomegranate
1 T raisins

Milk and milk substitutes

1 cup (8 oz.) skim milk, low-fat buttermilk, or plain nonfat yogurt
1/2 cup (4 oz.) evaporated skim milk
1/2 cup nonfat dry milk powder

Fats

1 t oil, mayonnaise, margarine
2 t diet margarine, mayonnaise
1 1/2 t salad dressing
1 T low-calorie salad dressing

Low- or no-calorie beverages

Black coffee, tea, mineral water, seltzer, diet sodas

Moderate quantities

Bouillon, consommé, herbs, spices, condiments


Nutrition -- pregnancy

A nutritious pregnancy diet
Servings per day Suggested serving size Needed for
Dairy products
4 or more servings
1 cup milk
1 cup yogurt
1 cup pudding
2 oz. of cheese equals 1/4 cup of grated cheese
Building bones and teeth
Source of calcium
Protein
3-4 servings
2 eggs
1/4 cup peanut butter
1 cup beans
2-3 oz. beef, fish, or chicken
1/2 cup nuts or seeds
Building new cells for mom and baby, especially your baby’s brain
Iron
As much as possible
Red meat, beans, peas, lentils, enriched breads and cereals, dried fruitForming new red blood cells
Citrus fruits and vitamin C
2 servings
1 orange or kiwi
1/2 grapefruit
1/2 cup strawberries
1 tomato
6 oz. juice
Holding new cells together
Dark green and yellow vegetables
1-2 or more servings
1/2 cup spinach, broccoli, squash, or green pepper
1/2 cup raw carrots
1/3 cup cooked carrots
Preventing low iron and maintaining health
Source of folic acid, vitamins, and minerals
Fruits and vegetables
(the citrus fruits above, plus three or more servings of:)
1/2 cup cooked or
1 cup raw vegetables
1 medium piece of fruit or
1/2 cup fruit
Roughage and energy
Source of starch, fiber, vitamins, and minerals
Breads and cereals
6 or more servings
1 slice bread
1/2 bagel, bun, or English muffin
1/2 to 3/4 cup pasta or rice
1 pancake or cookie
1 oz. cereal
Strengthens nervous system, causes weight gain, builds energy
Source of carbohydrates, vitamin B, and fiber
Water and fluids
6-8 glasses of water in addition to other fluids
Carries nutrients to cells
Carries waste products away
Provides fluid for increased blood volume and body fluids




Pain scale

All patients have the right to have their pain managed. Treating pain is an important part of care and recovery. Everyone feels pain differently. You are the only one who knows how you are feeling and you are the only person who can accurately describe your pain. You have the right to ask for and get pain relief.

Use a number scale to rate your pain and let your health care team know how severe your pain is. For example, if you use a scale from 0 to 10, "0" means no pain, "4" or "5" means moderate pain and "10" means the worst possible pain.


Pelvic inflammatory disease

An infection that involves the uterus, the Fallopian tubes and nearby structures.


Perineum

The perineum is a medical term used to describe the vulva, vagina, and area covered by pubic hair. It does not include the anus.


    PKU test

    PKU stands for phenylketonuria. Your baby will be tested for PKU in the hospital or at your first visit to your baby's health care provider. This rare disease is caused by the body's not digesting protein normally. If the disease is detected right at birth, your baby's diet can be controlled so that the effects of the disease, primarily brain damage, will not occur.

    Other tests done at the same time (all performed on the same blood removed from your baby's heel) are for

    • galactosemia (a problem with digesting milk sugar that can cause brain and liver damage, eye problems and death)
    • hypothyroidism (a disorder of the thyroid gland)
    • hemoglobinopathy (sickle cell disease)
    • adrenal hyperplasia (a disorder of the adrenal gland that can cause hormone problems and death)

    All of these conditions can be treated if detected early enough.


    Placenta

    The spongy, blood-rich organ (sometimes called the "afterbirth") that is attached to the inside wall of your uterus and connected to your baby by the umbilical cord. It connects you and your baby inside your uterus. It brings nourishment and oxygen from your blood to your baby and removes wastes from your baby to be disposed of by your body.


    Placenta previa

    When the placenta forms during the first days of pregnancy, it attaches to the inside wall of the uterus. If it attaches close to or over the cervical opening, then during labor, as the cervix opens, the placenta will begin to separate from the wall of the uterus. It is important that the placenta stay attached to the uterine wall during labor -- this is your baby's source of oxygen and nutrients from your bloodstream.

    Bright red bleeding is a sign to you and your health care provider that your placenta may be positioned in this way. Report it immediately to your health care provider. A Cesarean birth will be necessary for your baby's health.


     

    Source: Allina Patient Education, Beginnings: Pregnancy, Birth and Beyond, third edition, ISBN 1-931876-14-2

    Copyright: (c)2002 Allina Health System

    First published: 10/04/2002
    Last updated: 10/29/2003

    Reviewed by: Allina Patient Education experts

     

     

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