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Top 20 foods for pregnancy

These are good items to regularly buy at the grocery store and keep on hand, order when you go out to lunch, and choose as snacks.

Food

Nutrients it contains

Tips

Low-fat milk
Yogurt
calcium, protein, riboflavin These dairy products help maintain
strong bones.
Broccoli vitamins A and C, folic acid One stalk is 100 percent of your daily vitamin C.
Spinach and romaine vitamins A and C, folic acid These are better than lettuce.
Green and red peppersvitamins A and C, folic acid Add to pizza to make it healthier.
Tomatoes vitamins A and CTomato sauce on pizza or spaghetti is an acceptable alternative.
Baked potato vitamin CEat the skin, and top the potato with yogurt instead of sour cream and butter.
Tomato-vegetable juice vitamins A and C Nutrients come from uncooked vegetables, but the juice is high in sodium.
Orange juice vitamin C Just 6 ounces is 100 percent of your
daily requirement.
Cantaloupe vitamins A and CHalf a small one is fine.
Chicken
Turkey
low-fat protein and iron Remove the skin and eat the white meat.
Fish

low-fat proteinFried fish has too much fat; have it broiled.

Read cautions about fish consumption.
Fortified ready-to-eat cerealsfiber, iron, carbohydrates and calciumFortified cereals have lots of vitamins
and minerals.
Bran FlakesŪ fiber and ironBran is your best source of fiber.
Fortified cooked cereals carbohydrates and iron Fortified cooked cereals have more iron than oatmeal.
Bran muffins carbohydrates, B vitamins, folic acid, fiberBran is a better choice than blueberry.
Whole wheat bread carbohydrates, B vitamins, folic acid, fiberAny whole-grain bread with at least 2 grams of fiber per slice is a good choice.
Pizza calcium, protein, vitamin A Add veggies. Skip the pepperoni and sausage. Get whole-wheat crust.
Popcorncarbohydrates, fiber This is a wholesome, low calorie snack. But go easy on the butter.


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Source: Allina Patient Education, Beginnings: Pregnancy, Birth and Beyond, fourth edition, preg-ahc-90026, ISBN 1-931876-14-2

First published: 06/01/2003
Last updated: 06/01/2003

Reviewed by: Allina Patient Education experts

 

 

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