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Toasted tortilla chips
 
These healthful chips are fun to make and good to munch.
Ingredients4 six-inch flour tortillas
juice of a large fresh lime, strained
cayenne pepper, to taste
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Cut each tortilla into 8 wedges.
- Pour lime juice into a clean spray bottle kept only for this use.
- Lightly mist each tortilla triangle with the juice.
- Sprinkle lightly with cayenne pepper.
- Place close together in a singer layer on a large baking sheet.
- Bake for 10 to 12 minutes, until chips are crisp.
- Serve warm with Santa Fe hot bean dip.
Heart healthy cooking Understanding sodium and low sodium cooking Recipes
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Source: Allina Patient Education, Heart Healthy Recipes, nutr-ahc-93462
First published: 03/01/2005
Last updated: 04/10/2009
Reviewed by: Allina Patient Education
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