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Italian salad dressing

Use this flavorful, low-salt combination as a marinade or to enhance salad.

Ingredients

1/4 cup cider vinegar
1/4 cup vegetable oil
1/4 cup water
1 teaspoon Dijon mustard
1 clove garlic, minced
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon oregano

Directions

1. Combine all ingredients in a jar or container with a tight-fitting lid.
2. Shake well and refrigerate.
3. Use on salads or as a marinade.

Related Links

Understanding sodium and low-sodium cooking

Great low-sodium meals and flavorings

Recipes

First published: 07/01/2004
Last updated: 04/19/2007

Reviewed by: Allina Health System Press